Extension > Food > Food Safety > Program team
Program team
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Connie Schwartau
Food Safety Program Coordinator
schwa047@umn.edu
507-337-2819Extension Regional Office – Marshall
1424 East College Drive Suite 100
Marshall, MN 56258Specializations: Coordination of initial certification and certification renewal courses for food managers, both in person and online
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Deb Botzek-Linn
Food Safety Extension Educator
botze001@umn.edu
320-203-6056Extension Regional Office – St. Cloud
Midtown Office Complex, 3400 1st Street North Suite 400
St. Cloud, MN 56303Specializations: Providing food safety education to food handlers and the public through educational programs, technology/internet, and the media
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Kathy Brandt
Food Safety Extension Educator
brand030@umn.edu
507-337-2820Extension Regional Office – Marshall
1424 East College Drive Suite 100
Marshall, MN 56258Specializations: Food safety for food service managers and employees, food safety for consumers and communities
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Suzanne Driessen
Food Safety Extension Educator
driessen@umn.edu
320-203-6057Extension Regional Office – St. Cloud
Midtown Office Complex, 3400 1st Street North Suite 400
St. Cloud, MN 56303Specializations: As an LPN and a Certified Health Education Specialist I'm interested in the health aspects of food safety and foodborne illness.
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Glenyce Peterson-Vangsness
Food Safety Extension Educator
peter178@umn.edu
507-389-6732Extension Regional Office – Mankato
1961 Premier Drive, Suite 110
Mankato, MN 56001Specializations: Populations at high risk for foodborne illness and the professionals that serve them, English and Spanish speaking food service managers and workers, volunteer and consumer food handlers
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Katherine Waters
Food Systems Program Leader
water144@umn.edu
612-625-1743446 Coffey Hall
1420 Eckles Avenue
St. Paul, MN 55108Specializations: Food safety, food systems, public health, agricultural health and safety, emergency response planning
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Joellen Feirtag
Extension Food Safety Specialist
jfeirtag@umn.edu
612-624-3629Department of Food Science and Nutrition
136G ABLMS, 1354 Eckles Avenue
St. Paul, MN 55108Specializations: Food processing, food microbiology, hazard analysis, HAACP
