Extension > Food > Food Safety > Preserving and preparing > Tomatoes and salsa
Tomatoes and salsa
Table of contents
The Minnesota method
Tomatoes, celery, peppers, and onions. Great for soup, stews, and hotdishes. More
Canning
Freezing
Pickling
Drying
Salsa
Other tomatoes and salsa resources we recommend
- How do I can salsa? – National Center for Home Food Preservation
- Canning salsa safely (354 K PDF) – University of Wisconsin
- From the garden to the table: salsa – North Dakota State University
