Extension > Food > Food Safety > Preserving and preparing > Fruits > Plum conserve
Plum conserve
Ingredients
- 4 lbs. plums (8 cups cut)
- 2 lemons, juice and rind
- 6 cups sugar
- 1 cup chopped walnuts
- 1 pound seedless raisins
Wash plums; cut in half. Remove seeds and measure fruit. Combine all ingredients except nuts. Cook until thick. Add nuts during the last 5 minutes of cooking. Fill and process containers as previously described.
Reviewed by Lou Ann Jopp, University of Minnesota Extension educator, 2010.
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