Extension > Food > Food Safety > Preserving and preparing
Preserving and preparing
Quick tips
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Keep freshly caught fish alive as long as possible — a metal link bag will permit fish to remain alive longer in the water than a stringer. More »
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If you store fresh eggs properly, they will keep four to five weeks beyond the carton's packing date. More »
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Store raw meat, poultry and seafood on the bottom shelf of the refrigerator in pans so juices don’t drip onto other foods. More »
