Regulations

Approved sources of meat and poultry for food facilities

Conditions for food service facilities in Minnesota to safely and legally buy or accept meat and poultry from local or large-scale foodservice distributors.
Purchasing locally grown food

Guidelines from the Minnesota Food Code and tips for making sure you get the best product
Harvesting and selling wild mushrooms in Minnesota

Legal requirements related to the harvesting, sale, and purchase of wild mushrooms
Preserving fresh foods for sale or service

Regulations relating to freezing, drying, or vacuum-sealing food at your establishment.
Safe use of salad bars in Minnesota schools

Regulatory and food safety matters related to salad bars or self-service bars in Minnesota schools and food service establishments.

Country of Origin Labeling (COOL) Law

Find out if this law applies to the place your work, and which foods it covers.
Canning fresh foods for sale or service

If your menu includes fresh food items canned in your facility or you sell these items in your business, here are the regulations you need to know.
Sale of home or farm raised poultry

Safely and legally sell your harvested poultry and review related regulatory issues.
Sale of locally raised eggs to food facilities

This factsheet describes how food facilities in Minnesota may safely and legally buy or accept eggs from local sources.

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