Extension > Food > Food Safety > Food service industry > Illness and allergies > Food worker illness
Food worker illness
Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets. As a food manager or worker you have a responsibility to protect yourself and your guests from foodborne illness. Fact sheets, decision guide, illness log, and posters are available from the Minnesota Department of Health.
Reviewed 2011 by Suzanne Driessen
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