Extension > Food > Food Safety > For food service industry > Illness and allergies
Illness and allergies
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E. coli
A CDC feed with outbreak alerts, e. coli basics, and publications
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Norovirus
Symptoms of norovirus and how to prevent it
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What's Your Clean-up Plan for Vomit and Diarrhea?
Do you have a plan for how you’ll handle vomiting or diarrhea that may occur in your establishment?
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Food allergies
Definiton of food allergy, tips to prevent food allergens, and food allergen resources
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Salmonella
A CDC feed with outbreak alerts, salmonella basics, and publications
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Food worker illness
Tools to help managers decide when an employee should not be at work
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Hand sanitizers not a replacement for handwashing in food service settings
Quick tips on using hand sanitizers in food service
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