Extension > Food > Food Safety > For food service industry
For food service industry
Renew your certification online
Mix and match the modules that interest you most and complete them on your own time. More
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Regulations
Minnesota Food Code, Country of Origin Labeling law, purchasing locally grown food, preserving food for sale, and other regulations Minnesota food managers need know
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Standard Operating Procedures (SOPs)
Standard operating procedures (SOPs) how-to, additional resources
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Illness and allergies
E. coli, salmonella, norovirus, food worker illness, food allergies
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Celiac Disease and gluten-free foods
Understanding celiac disease and gluten-free foods, prevention of cross-contamination, reading labels, additional resources
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Food prep and storage
Using hand sanitizers, proper food storage, washing produce
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Emergency Preparedness
Food safety during power outages, maintaining proper temperature, when in doubt throw it out
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Produce Safety University
Educators share training presentations and scripts on school gardens, good agricultural practices, purchasing, receiving, storing, preparing, and serving fresh fruits and vegetables
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Certification and employee training
Food manager certification and recertification, employee training for all food handlers, online or in person
Other resources we recommend for food service professionals
- Training tools for food managers — National Restaurant Association
- Food safety — Minnesota Department of Agriculture
- Food safety — Minnesota Department of Health
Contact the Food Safety team: 
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