University of Minnesota Extension

Extension > Food > Food Safety > For Food Processors

For Food Processors

MDA Seafood HACCP Course

For managers, owners, operators, quality control personnel, and overseers of sanitation programs of the seafood industry. More

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Upcoming Food Safety Workshops and Meetings

Looking for Food Safety Training or On Site Consulting? More

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Food Safety News for Food Processors

Get the latest food safety news and updates for food processors. More

Regulations

USDA Meat HACCP Regulations, FDA Seafood HACCP Regulations and Resources, FDA Acidified Foods and Low Acid Canned Food Regulations

Food Defense and Food Biosecurity

Resources and Regulations for Food Establishments including Facility registration and resources for Food Defense Program

Allergens

Regulations and resources for food allergen control in food processing, and food labeling laws.

Other resources we recommend for food service professionals

  • USDA — Food Safety Information
  • FDA — Food Safety Information
  • MDA — Minnesota Department of Agriculture
  • FSMA — FDA — Food Safety Modernization Act Updates
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