Extension > Food > Food Safety > For food service industry > Food Safety eNews > Food Safety eNews Archive
Food Safety eNews Archive
Updates for food service professionals to assure quality and safety for your customers.
2012
September 2012 (531 K PDF)
- Norovirus: What You Need to Know
- How Can Norovirus Infection Be Prevented?
- What's Your Clean-up Plan?
- Upcoming Class Schedule
June 2012 (501 K PDF)
- Keep Food Safe: Time and Temperature Control
- Let's Review: Time and Temperature
- Tools for Temperature Control
- Upcoming Class Schedule
March 2012 (170 K PDF)
- Celiac Disease: What You Need to Know
- Prevent Cross-Contamination of Gluten-Free Foods
- Read the Label
- Upcoming Class Schedule
2011
December 2011 (485 K PDF)
- Food Allergies: What You Need to Know
- NEW Online Food Allergen Course Available
- Food Allergen Resources
- Upcoming Class Schedule
June 2011 (603 K PDF)
- E. coli—it's in the news
- Need to know information
- Upcoming course schedule
March 2011 (496 K PDF) | en Español (484 K PDF)
- Are you ready for an emergency?
- Links for food safety in a disaster
- Upcoming course schedule
2010
November 2010 (346 K PDF) | en Español (346 K PDF)
- Meat science 101: quality and safety
- Links for meat safety
- Upcoming course schedule
August 2010 (301 K PDF) | en Español (287 K PDF)
- Buying locally grown food
- Preserving food for later use
- Tips for buying local food
- Upcoming course schedule
Contact the Food Safety team: 
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