Extension > Food > Food Safety > Courses and certification > Peddling Your Pickles Safely
Peddling Your Pickles Safely
This course is for anyone interested in selling home processed acidified foods at famers' markets and community events in Minnesota. The five-hour course includes the following topics:
- Pickle Bill legislation
- Types of home canned foods in pickle bill
- Food safety from harvest to process
- Sanitation—how clean is your kitchen?
- Home processing and equipment
- Acid levels of produce
- Using a pH meter
- and much more!
Audience
Recommended for individuals who want to sell their home processed acidified foods at local farmers markets.
Formats
In person: Offered in spring and summer. See if this course is currently scheduled.
Contact
Debra Botzek-Linn, botze001@umn.edu, 320-203-6056.
Contact the Food Safety team: 
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