Extension > Food > Food Safety > Courses and certification > Making and marketing jams and jellies
Making and marketing jams and jellies
This three-hour course is for individuals who want to safely process jams and jellies in the home and sell at farmers markets and community events in Minnesota. Workshop addresses:
- Operational guidelines for the sale of jams and jellies
- Food safety from harvest to process
- Producing a quality product
- Food safety from harvest to process
- Home processing and equipment
- Labeling and documentation
- Cleanliness and sanitation
Audience
Recommended for individuals who want to sell their safe home processed jams and jellies at local farmers markets and community events.
Formats
In person: Offered in spring and summer. See if this course is currently scheduled.
Contact
Debra Botzek-Linn, botze001@umn.edu, 320-203-6056.
Contact the Food Safety team: 
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