Extension > Food > Food Safety
Pickling Asparagus?
Pickling isn't just for cucumbers anymore — pickled asparagus is gaining in popularity! More.
Preserving fish safely: canning, freezing, pickling
Freshly caught fish spoil easily and need to be properly preserved. More.
Beyond fish sticks
Go fishing for answers related to current safety issues on fish consumption and review the health contribution of fish to our diet.
Food allergen training
This one-hour online course teaches food handlers about food allergies and the important role they have to protect the health of their customers, clients, or students. More
Contact the Food Safety team: 
Thoughts on our website? 
