Extension > Food > Farm to School > Farm to School: Growing Our Future > Screenings Around Minnesota
Screening Resources
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Find a Screening
There are no screenings currently scheduled.
Host a Screening
Thank you for hosting a screening in your community! Please follow these simple steps to get started. 
- Buy a DVD
- Organize your screening. Four Simple Steps to Organize a Public Screening can help
- Promote your screening using this Customizable Screening Flyer & Invitation
- Lead a Discussion following the screening. When the documentary is viewed in a group, people will benefit from interacting with one another. Lead an engaging discussion using tools found in this section.
- Provide resources For the Participants. Ask everyone to complete the Participant Feedback Form in person (PDF) after the screening or online (SurveyMonkey). Please send Participant Feedback forms completed in person to:
Jeanne Laqua |
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- Complete the Discussion Leader Feedback Form after your screening.
Lead a Discussion
When the documentary is viewed in a group, people will benefit from interacting with one another. Lead an engaging discussion using these tools.
About the Documentary
- Discussion Guide (729 K PDF)
- Four Simple Steps to Organize a Public Screening (478 K PDF)
- DVD Scene Snapshots (262 K PDF) — Review key facts from the documentary
- Additional Questions for Discussion of the Documentary (269 K PDF)
For the Discussion Leaders
- Regional Screening & Discussion Fact Sheet (204 K PDF) (for use by U of M Extension Discussion Leaders)
- Customizable Screening Flyer & Invitation (9.5 MB DOC)
- Instructions for Invitation (7 K PDF)
- Completed example for review (521 K PDF)
- Facilitation 101 (283 K PDF)
- Handling Sensitive Subjects & Situations as a Facilitator (485 K PDF)
- Discussion Leader Feedback Form
For the Participants
- Take Action (171 K PDF)
- Frequently Asked Questions (209 K PDF) (Quick Fact References (219 K PDF))
- Glossary of Terms (175 K PDF)
- Farm to School Regional Resource List (216 K PDF)
- DVD Scene Snapshots (262 K PDF) — Review key facts from the documentary
- Good Food Checklist for Eaters (2 MB PDF)
- Participant Feedback Online Form | Participant Feedback Form (218 K PDF)
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