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Food
Extension > Food
Agriculture
Content covers beef, crops, dairy, meat science, poultry, small farms, and swine.
Garden
Find information on commercial fruit and vegetable production and growing food in your yard and garden.
Farm to School
Program that grows healthy kids, farms, and communities.
Food Safety
Resources for food industry and consumers on preventing foodborne illness, regulations, preservation methods such as canning, and preparing food safely.
Health and Nutrition
Online resources and classes for families, promotion of healthy school environments, and continuing education for professionals.
Cooking Matters® Minnesota
Hands-on, cooking-based nutrition education programs that help low-income families prepare healthy meals.
Extension Food topics
- Contact: Offices | Staff directory
- Farm Information Line
- AnswerLine
Agriculture
Agricultural Business Management
Crops
- Agricultural Drainage
- Climate & Weather
- Commodity Crops
- Forages
- Honey Bees
- Institute for Agricultural Professionals
- Nutrient Management
- Pesticide Safety
- Small Farms
Livestock
Community
Community Economics
- Business Retention & Expansion
- Customer Service Education
- Understanding Economic Change
- Festival & Event Management
- Public Finance
- Retail Analysis & Development
Leadership & Civic Engagement
Signature Initiatives
Environment
Forestry
Environmental Science Education
- Best Practices for Field Days
- Environmental Science Education
- Minnesota Master Naturalist
- White Earth Reservation Academy
Water Resources
Housing
Family
Family Relations
Family Resource Management
- Financial Security in Later Life
- Latino and East African Financial Literacy
- Resource Management for Daily Life
- Youth and Money
Housing
Signature Efforts
Garden
Horticulture
Commercial growers
- Commercial Fruit and Vegetable Production
- Turfgrass Management
- Honey Bees
- Plant and Nursery Health
- Pesticide Safety