Extension > Food > Food Safety > Preserving and preparing > Eggs and dairy
Eggs and dairy
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Food safety checklist for farm fresh eggs
Food safety checklist to get cracking with 'farm' or 'yard' fresh chicken eggs.
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Eggs: food safety tips
Procedures for safely preparing and eating eggs; and avoiding foodborne illness
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Egg nog
Alcohol inhibits bacteria growth, but doesn't kill all bacteria.
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Homemade ice cream
If using non-pasteurized eggs, first cook them to 160° F.
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Safety of hard cooked eggs for dyeing
Handling raw eggs, avoiding the green tinge when cooked
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Handle eggs properly to prevent salmonella
How salmonella infects eggs, storing and cooking eggs
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