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Publication – 08020 (2006)
Simply Good Eating — Complete Curriculum
This complete curriculum helps participants learn how to apply basic nutrition principles to their food choices, plan healthy meals on a limited budget, stretch their food dollar, and cook with an emphasis on safe food practices. Within each of the four units there is a variety of resources, activities, and handouts that are highly adaptable to the needs and interests of a diverse range of participants. Handouts are available in English and Spanish. Experiential learning and proven teaching strategies are used for children, teen, and adult participants. This curriculum complies with the 2005 Dietary Guidelines for Americans and MyPyramid and is recommended for EFNEP and FSNEP staff, other nutrition educators, and teachers.
Please note: This curriculum no longer includes printed recipe cards. The recipes referred to in the curriculum are now available online.
The Simply Good Eating — Complete Curriculum contains:
- Simply Good Eating for Health Book (with Handouts CDs)
- Simply Good Eating Comparison Cards
- Simply Good Eating for Moms and Kids Book (with Handouts CDs)
- Simply Good Eating for Seniors Book (with Handouts CDs)
- Simply Good Eating User's Guide
Already have the package and just need the Spanish handouts CDs? Order the complete Spanish CD package.
More Simply Good Eating resources:
- Simply Good Eating for Seniors Package
- Simply Good Eating Now You're Cooking! Book (with Handouts CDs)
- Simply Good Eating User's Guide
- Simply Good Eating for English Language Learners (Free Download)
- Simply Good Eating Gummed Food Stickers
- Simply Good Eating Food Stickers — Self-Adhesive
- Simply Good Eating User's Guide
