Extension > Family > Health and Nutrition > For Professionals > Professional Development
For Professionals
Professional Development
We offer face-to-face training for school foodservice professionals and school districts, as well as continuing education and networking opportunities for nutrition-focused professionals.
Training for School Foodservice Professionals
Workshops on serving fruit and vegetables, increasing whole grains, and lowering sodium in your cafeteria.
Classroom Energizers
Training on evidence-based intervention proven to increase K-5 students' physical activity levels.
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Food Safety
Educates food industry and consumers on hazards, regulations, issues and processing methods.
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Minnesota Food and Nutrition Network
Collaboration between agencies focused on nutrition and physical activity programs for low-income Minnesotans.
Related Resources
Educational Tools — Activities and lesson plans for nutrition educators, teachers, and others interested in health education and increasing physical activity.
Nutrition for the Underserved: The Implications — Results from focus groups with limited resource individuals. Highlights implications for four different cultural groups.
